There are few simple pleasures in life that compare to barbecue food.
Month: February 2013
prosciutto-wrapped gorgonzola figs
Now let’s get serious for a second. You’ve been trying some of these recipes and tricks, and are feeling pretty cocky about your newfound cooking skills and all your friends have been über-impressed.
pairs well with: Warm Bodies + spaghetti squash with sage and brown butter
“Warm Bodies” is YET ANOTHER zombie movie, but this one tells the story from the zombie’s point of view, cuz zombies got feelings too, yo.
john’s egg rolls + Sriracha mayo dipping sauce
For those of you that read this title and thought: “Finally! This Asian is about to serve us up some legit family recipes from the Far East.” FALSE.
parsnip + carrot mash
I know what you’re thinking: what the f$*k is a parsnip?
rachel’s artichoke dip
Other than a Real Housewives-esqe drink-in-the-face fight, we know of no better absolute crowd pleaser better than artichoke dip.