We’ll be the first to admit we were a little late to the kale party. It was just hard to get us too worked up over an ingredient that isn’t traditionally breaded, fried and dipped in gravy and/or Ranch dressing.
If you know us AT ALL, you know that we love the hooch. So when Lost Oak Winery offered to send over some of it’s bottles for us to sample and cook with, we reacted casually, normally and graciously accepted freaked the F*#% out.
So, this Sunday is the big game! Unfortunately, outside of tear-jerking commercials and the occasional Janet Jackson nip, this means usually less than nothing to us. I mean, what is a Seahawk?
This month, we are embracing summer with our first grilling series. This is the first of three different kabob recipes that will spice up any (non-Jewish) pool party!
Up until very recently, I wasn’t entirely sure butternut squash even was. I definitely couldn’t have picked one out of a vegetable lineup.
We love us some puffs. Cream puffs, puff sleeves, puffy eyes from crying to Steel Magnolias… So incorporating fatty meats and rich creamy dairy into a puff pastry obviously speaks to us.
If there’s anything we love more than corn, it’s the inappropriate and immature jokes about what happens when you eat a lot of corn!
In a recent effort to be more smug health-concious/sustainable farming-supportive/foodie-hipsterish, I joined a farm produce co-op.
If there’s anything that we love more than a mouthful of meat, we have yet to find it.