We love our classic turkey meatloaf recipe. It was actually one of our original posts three years ago, and since then, we have made it about 23,135 times. So, we finally decided to spice up an old favorite, literally.
Whether it is at the gym, in between jell-o shots at Sunday Funday, or one of the parties he hosts solely as an excuse to make this chili, our friend, Jay, has been telling us about this recipe for a VERY long time.
There’s no better way to cool down than to booze up. So, in these hot Summer months, we find no greater comfort than combining alcohol with anything ice cream.
It’s officially, legitimately summer! The time of year for poolside drinking, appropriate tank top weather, no school zones, and grilling! This post kicks off a month of recipes best concocted outside, by a grill, drinking a mimosa… Or for our one straight male reader, you can have a beer.
I am not a morning person. Throughout the week, I begin my days very slowly and gracelessly by getting out of bed and channeling Helen Keller as I make my way to the coffee pot — both eyes crusted shut — trying not to step on a dog, cat or husband.
Yes… No need to adjust your classy monocle, you read that correctly: “Bacon. Pie.” How this hasn’t happened sooner on this blog is a real travesty. Our bad. This one’s on us, guys.
We just can’t get enough of pork tenderloin. It is delicious, easy to prepare, and we basically just wanted another recipe that would let us use our ‘pork tenderloin looks like a giant penis’ humor.
Up until very recently, I wasn’t entirely sure butternut squash even was. I definitely couldn’t have picked one out of a vegetable lineup.
We regret that we haven’t been posting as regularly lately. We’ve been really busy and that makes us lazy… VERY lazy. This recipe is clear proof of that.