This recipe comes from our friend TJ, a fellow queer, a piping hot mess, and a self-proclaimed ‘Martha’ in the kitchen.
There’s no better way to cool down than to booze up. So, in these hot Summer months, we find no greater comfort than combining alcohol with anything ice cream.
We are excited to say we have our first, delicious sponsor, Chocoley. We’ve partnered with this family-owned company to bring you some insanely delectable chocolate desserts with their amazing products.
John has a long, sordid history with flipping. Flipping desserts that is. Our group of friends will never forget the sweet potato spice cake he tried to replicate from O Magazine.
Holy Hell. Every year I dream about and pine for the opportunity to devour the sickeningly sweet nectar of Gods that is pecan pie.
The idea for this recipe was brought to our attention at the end of an extremely drunken night on Bourbon Street in New Orleans.
There’s nothing more elusive than the perfect pie crust recipe. They all claim simplicity.
We regret that we haven’t been posting as regularly lately. We’ve been really busy and that makes us lazy… VERY lazy. This recipe is clear proof of that.
We love all berries. Strawberries. Blackberries. Halle Berries. Rachel Berries. All of them.