If we had a dollar for every time we’ve thrown a shade-filled eyeroll at an ‘oven-fried’ recipe
Like Kimmy Gibbler popping in to offer some unsolicited comedic relief, summer is knocking on the door. (If you live in Dallas, like us, it’s here, and then we get what feels like one month of bulking weather, then it’s back again.)
If you know us AT ALL, you know that we love the hooch. So when Lost Oak Winery offered to send over some of it’s bottles for us to sample and cook with, we reacted casually, normally and graciously accepted freaked the F*#% out.
Whether it is at the gym, in between jell-o shots at Sunday Funday, or one of the parties he hosts solely as an excuse to make this chili, our friend, Jay, has been telling us about this recipe for a VERY long time.
So, this Sunday is the big game! Unfortunately, outside of tear-jerking commercials and the occasional Janet Jackson nip, this means usually less than nothing to us. I mean, what is a Seahawk?
We have taken (another) small sabbatical from posting, but now we are back (again) with a few new recipes.
We’re back! After a summer full of vacations, lean and bland food, and the kickoff of John’s transitional hormone treatments, we are finally back in the kitchen.
Whether it is maintaining a perfect pedicure, finding just the right length of short shorts, or meticulously organizing a library of Golden Girls GIFs for texting, being gay can be SO much work. You add in social pressures to stay fit and it can get overwhelming. Diet is an important, but only small piece of …
OK, this being our third corn salad recipe, you’re probably thinking to yourself “these kweens can’t get enough of the kernels.” We’d argue with you, but you’re right.