We continue our June grilling series with these juicy and delicious steak kabobs. No red-blooded man, gay, straight, or questioning can deny the summery goodness of meat on a stick.
This month, we are embracing summer with our first grilling series. This is the first of three different kabob recipes that will spice up any (non-Jewish) pool party!
Just like our slimmed-down Mexican lasagna, we’ve taken a traditionally unhealthy and indulgent dish, and made it guilt-free and still really F’in tasty. The only not completely ‘healthy’ ingredient is the cheese, and let’s be honest, if you don’t eat cheese, you might be on the wrong website…
Yes, we are still alive. Unfortunately, we haven’t been posting as frequently as we’d like to, but in our defense, it is pool-body prep season and half of this blog team is still young, single, and craving a Pringle.
When you love food like we do, being on a high-protein, low fat/calorie diet is the worst.
When people speak of fruit salad I’m haunted by memories of those awful, slimy cups of peeled grapes and other indistinguishable fruit that the lunch lady, Linda, would thrust at me in elementary school.
Personally, I HATE grocery shopping. However, nothing makes me happier than telling someone in the grocery store that the tomato they just picked out is gonna taste like pig rectum. Be honest… Do you really know when mushrooms are in season?
Here is yet another reason we love Ina Garten: she takes simple ingredients such as chicken breast and mushrooms and transforms them into this elegant, delicious meal.
Valentine’s is the worst. Most single people are just plain bitter about being alone. No, your 3 cats do not count as companions. You are alone.