Just like our slimmed-down Mexican lasagna, we’ve taken a traditionally unhealthy and indulgent dish, and made it guilt-free and still really F’in tasty. The only not completely ‘healthy’ ingredient is the cheese, and let’s be honest, if you don’t eat cheese, you might be on the wrong website…
We just can’t get enough of pork tenderloin. It is delicious, easy to prepare, and we basically just wanted another recipe that would let us use our ‘pork tenderloin looks like a giant penis’ humor.
We love bacon. If you don’t, we can’t take you seriously as a person.
We gays love a lot of things: attention, gossip, wigs, synchronized choreography, reality tv, ponytails… the list goes on and on.
Guess what? Here’s yet ANOTHER Asian dish, that our resident Asian had ZERO to do with.
Our friend Dan recently uprooted his comfortable life and moved to New York City.
Shrimp and grits has been a staple of southern food for years and years. And we wouldn’t dream of trying to upstage a dish that teeters so close to perfection.
Ethnic food can be very intimidating. Not even just to cook, but sometimes even to eat.
Living in Texas, we have access to incredible, authentic Mexican food on just about every corner. Well, except that corner on Cedar Springs where the Bon Jovi tranny sings on weekends… But we’ll take a drag queen over a chalupa any day.