It’s that time of year: heart-shaped balloons, roses by the dozen, #relationshipgoals Instagram posts, and other Valentine’s Day traditions obligations.
We just can’t get enough of pork tenderloin. It is delicious, easy to prepare, and we basically just wanted another recipe that would let us use our ‘pork tenderloin looks like a giant penis’ humor.
Not only is pork tenderloin delicious, it doubles as an incredibly effective prop for making inappropriate phallic gestures around one’s kitchen.
When brainstorming about what to make for this week of good brunch posts in preparation for Easter, a coworker suggested a breakfast pizza.
By now you’ve probably caught on that we are not-so-subtle fans of any and ALL pork products. Especially bacon.
A wise woman once said that the only time ribs are sexy is NOT when visible on an avian-boned woman in a tiny swimsuit at the beach, but when they are hanging over the edge of a big plate and smothered in barbecue sauce.
I have to admit, my motivation for wanting to make this recipe was more because I like saying “carnitas” than eating “carnitas”. It’s pretty fun to do in your best Sophia Vergara accent. Go ahead, I’ll wait.
When it comes to keeping up with the Gay Joneses, a strict workout regimen and equally disciplined diet is key. And a healthy dose of body dysmorphia doesn’t hurt either.
We LOVE the way she says ham! We are also a big fan of the Dr. Pepper/bourbon/sugar/more sugar glaze that is draped across the piece of pork in this recipe.