If you are on Atkins (who even does that anymore?), keto (eye-roll), or Mike Pence, you should probably just close this window IMMEDIATELY.
We know what you’re thinking, “these queers sure love their cauliflower.” I guess it’s another gay stereotype we are guilty of. We love Bravo-housewife wine-fights, Dolly Parton, overpriced swimsuits, and cauliflower.
We’ll be the first to admit we were a little late to the kale party. It was just hard to get us too worked up over an ingredient that isn’t traditionally breaded, fried and dipped in gravy and/or Ranch dressing.
This Fall, we are diving in hard. On a scale of 1 to ordering a Pumpkin Spice Latte in Ugg boots, we are going full on basic white girl crazy this season.
OK, this being our third corn salad recipe, you’re probably thinking to yourself “these kweens can’t get enough of the kernels.” We’d argue with you, but you’re right.
Yes, we are still alive. Unfortunately, we haven’t been posting as frequently as we’d like to, but in our defense, it is pool-body prep season and half of this blog team is still young, single, and craving a Pringle.
No, Thanksgiving spread would be complete without some sort of broccoli/rice/cheese casserole.
We’re pretty sure that Thanksgiving is Old English for ‘Dinner of Casseroles.’ Seriously, if it isn’t baked in a 13×9 dish, swimming in Campbell’s Cream of ANYTHING, it wasn’t served at our Turkey Day dinner tables growing up.
Now, the English aren’t known for fine cuisine, Thanksgiving, OR good teeth… But this dish sounded too interesting not to try. And we’re glad we did.