contact

If you have any questions, comments, suggestions for posts, recipes or praise that doesn’t border on Internet stalking, please email us at:

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4 Responses to "contact"

David Pucek "Poochie" says:

20 December, 2012 at 8:28 pm

Kyle & John,

I cannot tell you how impressed I am. Your blog is wonderful and I cannot wait to try the recipes. I would love to join you both in the kitchen one day and share some of my greatest passions in culinary expressions! David

Reply
toni says:

15 January, 2013 at 4:10 pm

Hey Jon, I got this recipe out of the Arizona Republic newspaper a couple of years ago.
Kale Salad
3 cups organic kale, trimmed and sliced thin
1/2 cup toasted pine nuts
1/2 cup currants (I usually find them at Sprouts or Whole Foods)
1/2 cup grated Parmigiano Reggiano
For the dressing
1/4 cup lemon juice
2/3 cup extra-virgin olive oil
Salt and pepper to taste
For dressing, put lemon juice, olive oil, salt and pepper in a bowl and whisk together. Ina salad bowl, mix kale, pine nuts, currants and cheese. Toss with dressing. Cover and refridgerate for 2 to 6 hours before serving. Can be refridgerated overnight. Makes 4 servings
Toni Plake

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1. John says:
  
  27 January, 2013 at 10:14 pm
  
  Thanks for the recipe, Toni. We’ll give this a try.
  
  Reply
Tony says:

23 July, 2017 at 5:48 pm

Dear Gents,

We’ll be launching Primal Urge Foods and we are in the business of sourcing Meat Sticks from all over the U.S. We noticed that there is no company that strives for inclusiveness when it comes to Meat Sticks. Wonder what Meat Sticks are check out Primal Urge Foods. So, what can we do to reach out to the LGBT community?

Tony Maggert
Primal Urge Foods

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