chicken tikka masala
Ethnic food can be very intimidating. Not even just to cook, but sometimes even to eat.
tomatillo cream chicken enchiladas
Living in Texas, we have access to incredible, authentic Mexican food on just about every corner. Well, except that corner on Cedar Springs where the Bon Jovi tranny sings on weekends… But we’ll take a drag queen over a chalupa any day.
coconut chicken with mango curry sauce
When I think about coconuts, I think about how awesome I would look in one of those hula girl coconut bras.
herb crusted pork tenderloin + port cranberry pan sauce
Not only is pork tenderloin delicious, it doubles as an incredibly effective prop for making inappropriate phallic gestures around one’s kitchen.
introducing: fan fare
We at queer in the kitchen LOVE sharing our friends’ and loved ones’ recipes as much as we love creating our own.
pairs well with: Iron Man 3 + steakhouse steaks
“Iron Man 3’ stars Robert Downey Jr. as the billionaire super-hero who is forced to battle a new dangerous foe.
broccoli crunch salad
To me, broccoli has always been one of those foods that unless it’s drenched in ranch, swimming in cheese sauce, or seared with tons of soy sauce and steak, it can taste like biting into a mouthful of St. Augustine sod.
cameron’s mint julep
Our weekends are almost always filled with big floppy hats… and alcohol. So, this weekend is NO exception. In fact, it’s a more special reason to get wasted in said hats: the Kentucky Derby.
scallops au gratin
As we have mentioned before, seafood can be intimidating. John didn’t even know what a scallop looked like in real life, much less how to cook one… I drew him a picture.