It’s officially, legitimately summer! The time of year for poolside drinking, appropriate tank top weather, no school zones, and grilling! This post kicks off a month of recipes best concocted outside, by a grill, drinking a mimosa… Or for our one straight male reader, you can have a beer.
We are excited to say we have our first, delicious sponsor, Chocoley. We’ve partnered with this family-owned company to bring you some insanely delectable chocolate desserts with their amazing products.
I am not a morning person. Throughout the week, I begin my days very slowly and gracelessly by getting out of bed and channeling Helen Keller as I make my way to the coffee pot — both eyes crusted shut — trying not to step on a dog, cat or husband.
Yes… No need to adjust your classy monocle, you read that correctly: “Bacon. Pie.” How this hasn’t happened sooner on this blog is a real travesty. Our bad. This one’s on us, guys.
Just like our slimmed-down Mexican lasagna, we’ve taken a traditionally unhealthy and indulgent dish, and made it guilt-free and still really F’in tasty. The only not completely ‘healthy’ ingredient is the cheese, and let’s be honest, if you don’t eat cheese, you might be on the wrong website…
Yes, we are still alive. Unfortunately, we haven’t been posting as frequently as we’d like to, but in our defense, it is pool-body prep season and half of this blog team is still young, single, and craving a Pringle.
This recipe consists of Brussels sprouts, pancetta, cheese, and heavy cream. Your argument is invalid. We cannot stress enough that if you can’t appreciate the beautiful marriage of all of these ingredients, we have two words for you: gurl, bye!
We just can’t get enough of pork tenderloin. It is delicious, easy to prepare, and we basically just wanted another recipe that would let us use our ‘pork tenderloin looks like a giant penis’ humor.
It’s official. It’s time to start shopping for holiday presents.