We gays love a lot of things: attention, gossip, wigs, synchronized choreography, reality tv, ponytails… the list goes on and on.
When you love food like we do, being on a high-protein, low fat/calorie diet is the worst.
Attention gays and their straight, single BFF girlfriends who live vicariously through them, it’s PRIDE season! June was actually national PRIDE month and from Houston to New York City, rainbow flags have been flying all over the country.
Guess what? Here’s yet ANOTHER Asian dish, that our resident Asian had ZERO to do with.
If there’s one thing that can make you say “dang y’all,” it’s the recent news of Paula Deen’s canning by the Food Network.
We’ve all heard the old saying, ‘size doesn’t matter.’ In this case, and quite possibly ONLY this time, the saying holds true.
Our friend Dan recently uprooted his comfortable life and moved to New York City.
Shrimp and grits has been a staple of southern food for years and years. And we wouldn’t dream of trying to upstage a dish that teeters so close to perfection.
I have an unnatural obsession with corn. Whether it’s popped, on the cob, creamed or roasted, I love it in all its forms.