shrimp on mexican polenta

Shrimp Polenta1

Shrimp and grits has been a staple of southern food for years and years. And we wouldn’t dream of trying to upstage a dish that teeters so close to perfection. What we will do is spice it up and incorporate cheese into it, thus pushing it right over that perfection precipice.

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This is simple enough for a quick Tuesday night meal, yet also has enough sophisticated flavors to be a main course on a Saturday night drunkfest dinner party.

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