There’s nothing more elusive than the perfect pie crust recipe. They all claim simplicity.
We don’t know what carb-loving, butter seduced groundhog saw its own muffin top, but we are thankful, because it appears that FATember has come early this year!
We love us some puffs. Cream puffs, puff sleeves, puffy eyes from crying to Steel Magnolias… So incorporating fatty meats and rich creamy dairy into a puff pastry obviously speaks to us.
If there’s anything we love more than corn, it’s the inappropriate and immature jokes about what happens when you eat a lot of corn!
We regret that we haven’t been posting as regularly lately. We’ve been really busy and that makes us lazy… VERY lazy. This recipe is clear proof of that.
In a recent effort to be more smug health-concious/sustainable farming-supportive/foodie-hipsterish, I joined a farm produce co-op.
We love all berries. Strawberries. Blackberries. Halle Berries. Rachel Berries. All of them.
If there’s anything that we love more than a mouthful of meat, we have yet to find it.
We love bacon. If you don’t, we can’t take you seriously as a person.