This Fall, we are diving in hard. On a scale of 1 to ordering a Pumpkin Spice Latte in Ugg boots, we are going full on basic white girl crazy this season.
We’re back! After a summer full of vacations, lean and bland food, and the kickoff of John’s transitional hormone treatments, we are finally back in the kitchen.
Whether it is maintaining a perfect pedicure, finding just the right length of short shorts, or meticulously organizing a library of Golden Girls GIFs for texting, being gay can be SO much work. You add in social pressures to stay fit and it can get overwhelming. Diet is an important, but only small piece of this bedazzled puzzle.
OK, this being our third corn salad recipe, you’re probably thinking to yourself “these kweens can’t get enough of the kernels.” We’d argue with you, but you’re right.
This recipe comes from our friend TJ, a fellow queer, a piping hot mess, and a self-proclaimed ‘Martha’ in the kitchen.
There’s no better way to cool down than to booze up. So, in these hot Summer months, we find no greater comfort than combining alcohol with anything ice cream.
We have been bringing you kabob REALNESS all month long. To finish off our June grilling series, we’re throwing down a tasty grilled chicken with a delicious marinade and dipping sauce.
We continue our June grilling series with these juicy and delicious steak kabobs. No red-blooded man, gay, straight, or questioning can deny the summery goodness of meat on a stick.
This month, we are embracing summer with our first grilling series. This is the first of three different kabob recipes that will spice up any (non-Jewish) pool party!