Yes, we are still alive. Unfortunately, we haven’t been posting as frequently as we’d like to, but in our defense, it is pool-body prep season and half of this blog team is still young, single, and craving a Pringle.
That’s why this recipe is a great indulgence. By using whole wheat pasta, we can semi-sort-of be mostly guilt free about our raging homosexual body dysmorphia. THIS is the “gay agenda” FOX News and Billy Graham are always talking about.
This dish is delicious, easy, and would be even more amazing with a protein like sautéed shrimp or grilled chicken breasts.
In other completely, absolutely random news, despite our unintentional hiatus from posting new recipes, a gay French magazine, TÊTU, published a small blurb about our site! It’s flattering, awesome, completely unsolicited, and in French, so whatever they said about us sounds way more legit.
We do find the fact that the French don’t have a word for ‘carrot cake’ weird though. Whatever… Merci, TÊTU!
Cook pasta according to package instructions. Drain, do not rinse, and place back into pot and add in all other ingredients, tossing well to combine. Return pot to a burner set on low for an additional minute to help the sauce adhere to the pasta. Plate and serve.
makes 8 servings