robby’s cole slaw

This past 4th of July, Kyle and I went to a friend’s for an old fashioned, supes American barbeque. While I have yet to unlock the secret to one of the host’s grilled chicken that was somehow more moist and delicious than some cake batter I’ve eaten, I fell in love with my friend’s cole slaw


This recipe originated from dear friend and fellow kitchen queer, Robby. The beauty of this cole slaw is its simplicity. If you happen to be hosting a barbeque and can’t be bothered with a difficult spread or need a low maintenance, yet impressive, side dish for some mandatory potluck, invite Robby… or at least bring his coleslaw along.

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