savory skinny turkey chili

Most gays confine themselves to strict high-protein, low-flavor meals that promote lean muscle and return on investment of a closetful of tank tops. Day tanks, evening tanks, even cocktail tanks.

We aren’t even making this up!

Luckily, we’ve devised an amazing turkey chili recipe that is low-maintenance, high in protein, and, above all else, doesn’t sacrifice a bit of flavor to be healthy. That is, if you care about such things. Because WE do.

  

    

We are HUNGRY. We’ve been on a diet since the Bush administration… H.W. Bush. The other day, from across the room, I watched a girl eat a cookie, bite by bite. It literally took all of my self control to not walk over and beg her to mama bird feed me that chocolate chip. She probably thought I was a serial killer. Close, but no. I’m a desperate ‘mo the week before Gay Halloween.

   

   

This recipe relies on a lot of canned ingredients and requires very little knife work. Once the very small amount of legwork is finished, the chili needs to simmer for two hours. So, kick off your heels, break into the good wine, and watch your stories.

The corn, types of beans, and whether or not you want to devein and seed your jalapeño are all options you should explore. We have made variations on this recipe so many times it’s hard to remember how it even started. But that’s why we love it so much.

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