green bean casserole

The easy, slightly White Trash, totally glamorous manifestation of this classic Thanksgiving dish is the kind I grew up with. It’s actually the very first thing my mother taught me how to cook. Imagine my surprise when I asked for the recipe and realized she wasn’t some sort of culinary wizard and the real magic was that can of Campbell’s Cream of Mushroom Soup.

While I roll my eyes at Kyle’s need to change such a classic, simple recipe, he jazzed this up just enough. Literally, he did jazz hands. It stays true to the green bean casserole I cherish. Y’all, the sheer amount of sour cream and cheddar cheese made up for the lack of gelatinous Campbell’s soup!

I will ALWAYS love the basic recipe for sentimental reasons, but Kyle insists that to simply copy and paste the recipe from the French’s Fried Onions packaging is some sort of copyright infringement.

 

 

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