champagne cupcakes + lemon raspberry buttercream

We love a good cupcake almost as much as we love a flute full of bubbly. So, it was only a matter of time until we figured out a way to combine the two. But unlike Ike and Tina, this is one happy marriage. Champagne cupcakes aren’t a revolutionary new idea, but when you top them with a raspberry lemon buttercream, they taste as if they could start one.



But our resident know-it-all, Chris, does have a revolutionary new method of eating them. Read about how you’ve been doing it wrong here.