six geese-a-laying: curried deviled eggs with smoked salmon

Don’t go all high school girl on us and roll your eyes at yet another take on deviled eggs.

No seriously, DON’T!

We will slap you so hard you’ll swear we were a high school cheerleading captains with the highest, tightest ponytails you’ve ever seen!



Now, those of you that have reservations about curry and/or smoked salmon, don’t worry; we won’t slap you, nor will these flavors. They are both used in such moderation, they enhance rather than overpower mayonnaise-y goodness that is the heart and soul of this classic finger food.


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