corey’s bayou brown jambalaya

Within five minutes of meeting our friend, Corey, he has probably 1) made you laugh your ass off and 2) told you no fewer than 18 facts about the city of New Orleans.

    

    

Having been born and raised in the great state of Louisiana swamp, he is well-versed with the rich flavors of the bayou. He has literally talked about this dish since we started this blog. Now, no one is accusing Corey of tooting his own horn, but the queen does love jazz.

    

Lucky for us, he finally shut up about how delicious it was just long enough to prove it. This dish is truly delicious and has earned him his first recipe on queer in the kitchen. In fact, it was so good, expect to see more recipes in the future.

    

    

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