savory breakfast pizza

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When brainstorming about what to make for this week of good brunch posts in preparation for Easter, a coworker suggested a breakfast pizza.I channeled my inner Miranda Priestly and looked at her with a blank stare of disdain and said, “I think a fruity dessert pizza is too done.

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She quickly corrected me that it was a savory breakfast pizza. I retracted my claws and became totally intrigued. I mean, she had me at bacon… and at chives… and AGAIN at sour cream. By the end of the ingredients list, my inner Paula Deen had literally open-handed slapped me across the face, covered me in butter, and ran a 0.5k in the fight against diabetes.

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But, seriously, this pizza is great. It has everything one would want in a well-balanced breakfast. And by ‘balanced’, I mean ‘bacon.’ This dish will be the pizza résistance at your next brunch. In your chubby face, chicken and waffles!

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