kyle’s mac & cheese spring rolls

One of the first meals that John made me were his infamous egg rolls. I’m not going to lie, I was pretty excited to eat an authentic Asian dish crafted in the kitchen of a bona fide Asian.

           

I was half-mistaken.
 
Although the egg rolls were uh-mazingly delicious, I soon learned that John is the farthest thing from an authentic Eastern cook, and has exactly ONE Asian dish he can make.
 
This got me thinking though, if a faux Asian can make cabbage and carrots taste so delicious in a roll, what would something I actually like to eat taste like all packaged up and fried?
 
In one word: amazeballs.
 
In this recipe, feel free to play around with different spices, cheese and dipping sauces to make it your own. I mean, is it possible to go wrong taking carbs and cheese, wrapping them in more carbs, THEN deep frying them?!?
 

The answer, my friend, is a resounding “No”.

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