creamy asparagus casserole

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We’re pretty sure that Thanksgiving is Old English for ‘Dinner of Casseroles.’ Seriously, if it isn’t baked in a 13×9 dish, swimming in Campbell’s Cream of ANYTHING, it wasn’t served at our Turkey Day dinner tables growing up.

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Whenever possible, we have tried to “class up” the usual spread with this creamy asparagus casserole we got from our friend, Robby. Having first known Robby as quite the hostess host at the pool or lake in the hotter months, we had no idea the earrings and Lee Press-On nails came out during fall, too.

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In true Thanksgiving casserole tradition, this one is fairly easy. Although this recipe calls for blanching, you could also prepare the asparagus by roasting or sautéing. The béchamel and sharp cheddar cheese in this are delightful, and it’s probably the most surefire way to trick your kids into eating this green veggie.

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