This Fall, we are diving in hard. On a scale of 1 to ordering a Pumpkin Spice Latte in Ugg boots, we are going full on basic white girl crazy this season.
Whether it is maintaining a perfect pedicure, finding just the right length of short shorts, or meticulously organizing a library of Golden Girls GIFs for texting, being gay can be SO much work. You add in social pressures to stay fit and it can get overwhelming. Diet is an important, but only small piece of this bedazzled puzzle.
OK, this being our third corn salad recipe, you’re probably thinking to yourself “these kweens can’t get enough of the kernels.” We’d argue with you, but you’re right.
This recipe comes from our friend TJ, a fellow queer, a piping hot mess, and a self-proclaimed ‘Martha’ in the kitchen.
It’s officially, legitimately summer! The time of year for poolside drinking, appropriate tank top weather, no school zones, and grilling! This post kicks off a month of recipes best concocted outside, by a grill, drinking a mimosa… Or for our one straight male reader, you can have a beer.
We are excited to say we have our first, delicious sponsor, Chocoley. We’ve partnered with this family-owned company to bring you some insanely delectable chocolate desserts with their amazing products.
Yes, we are still alive. Unfortunately, we haven’t been posting as frequently as we’d like to, but in our defense, it is pool-body prep season and half of this blog team is still young, single, and craving a Pringle.
This recipe consists of Brussels sprouts, pancetta, cheese, and heavy cream. Your argument is invalid. We cannot stress enough that if you can’t appreciate the beautiful marriage of all of these ingredients, we have two words for you: gurl, bye!
We just can’t get enough of pork tenderloin. It is delicious, easy to prepare, and we basically just wanted another recipe that would let us use our ‘pork tenderloin looks like a giant penis’ humor.