If there’s one thing that can make you say “dang y’all,” it’s the recent news of Paula Deen’s canning by the Food Network.
Our friend Dan recently uprooted his comfortable life and moved to New York City.
Shrimp and grits has been a staple of southern food for years and years. And we wouldn’t dream of trying to upstage a dish that teeters so close to perfection.
Not only is pork tenderloin delicious, it doubles as an incredibly effective prop for making inappropriate phallic gestures around one’s kitchen.
We at queer in the kitchen LOVE sharing our friends’ and loved ones’ recipes as much as we love creating our own.
“Iron Man 3’ stars Robert Downey Jr. as the billionaire super-hero who is forced to battle a new dangerous foe.
To me, broccoli has always been one of those foods that unless it’s drenched in ranch, swimming in cheese sauce, or seared with tons of soy sauce and steak, it can taste like biting into a mouthful of St. Augustine sod.
In case you didn’t know she was THAT perfect, Ina Garten was once a nuclear policy analyst for the White House. While that is impressive an accomplishment, her version of chicken parmesan is far more noteworthy to us.
By now you’ve surely noticed the recurring theme of alcohol, in any shape or form, in our recipes.