We’re back! After a summer full of vacations, lean and bland food, and the kickoff of John’s transitional hormone treatments, we are finally back in the kitchen.
There’s no better way to cool down than to booze up. So, in these hot Summer months, we find no greater comfort than combining alcohol with anything ice cream.
We have been bringing you kabob REALNESS all month long. To finish off our June grilling series, we’re throwing down a tasty grilled chicken with a delicious marinade and dipping sauce.
We continue our June grilling series with these juicy and delicious steak kabobs. No red-blooded man, gay, straight, or questioning can deny the summery goodness of meat on a stick.
This month, we are embracing summer with our first grilling series. This is the first of three different kabob recipes that will spice up any (non-Jewish) pool party!
I am not a morning person. Throughout the week, I begin my days very slowly and gracelessly by getting out of bed and channeling Helen Keller as I make my way to the coffee pot — both eyes crusted shut — trying not to step on a dog, cat or husband.
Yes… No need to adjust your classy monocle, you read that correctly: “Bacon. Pie.” How this hasn’t happened sooner on this blog is a real travesty. Our bad. This one’s on us, guys.
Just like our slimmed-down Mexican lasagna, we’ve taken a traditionally unhealthy and indulgent dish, and made it guilt-free and still really F’in tasty. The only not completely ‘healthy’ ingredient is the cheese, and let’s be honest, if you don’t eat cheese, you might be on the wrong website…
It’s official. It’s time to start shopping for holiday presents.