No, Thanksgiving spread would be complete without some sort of broccoli/rice/cheese casserole.
Holy Hell. Every year I dream about and pine for the opportunity to devour the sickeningly sweet nectar of Gods that is pecan pie.
This is time a year when the wheels come off, we lower our guards and crash head-on into the magical, not-oft visited, world of carbohydrates.
If you don’t already know, we aren’t actually trained chefs, and by now you’ve probably realized we LOVE a shortcut.
The idea for this recipe was brought to our attention at the end of an extremely drunken night on Bourbon Street in New Orleans.
There’s nothing more elusive than the perfect pie crust recipe. They all claim simplicity.
We love us some puffs. Cream puffs, puff sleeves, puffy eyes from crying to Steel Magnolias… So incorporating fatty meats and rich creamy dairy into a puff pastry obviously speaks to us.
If there’s anything we love more than corn, it’s the inappropriate and immature jokes about what happens when you eat a lot of corn!
We regret that we haven’t been posting as regularly lately. We’ve been really busy and that makes us lazy… VERY lazy. This recipe is clear proof of that.