Up until very recently, I wasn’t entirely sure butternut squash even was. I definitely couldn’t have picked one out of a vegetable lineup.
No, Thanksgiving spread would be complete without some sort of broccoli/rice/cheese casserole.
Holy Hell. Every year I dream about and pine for the opportunity to devour the sickeningly sweet nectar of Gods that is pecan pie.
This is time a year when the wheels come off, we lower our guards and crash head-on into the magical, not-oft visited, world of carbohydrates.
We’re pretty sure that Thanksgiving is Old English for ‘Dinner of Casseroles.’ Seriously, if it isn’t baked in a 13×9 dish, swimming in Campbell’s Cream of ANYTHING, it wasn’t served at our Turkey Day dinner tables growing up.
Now, the English aren’t known for fine cuisine, Thanksgiving, OR good teeth… But this dish sounded too interesting not to try. And we’re glad we did.
Life of Pi is based on a popular book of the same name but the less you know about it going in, the better off you will be.
You slaved away in the kitchen to prepare a beautiful meal for your friends and loved ones family.
Jarred is a real-life chef, owns two restaurants (EAT new orleans and Vacherie) and makes our cooking look like little girls pestering their mothers in the kitchen…