While we all love to pretend to be as classy as Ina Garten, flitting around our kitchen making complex meals with pretentious ingredients, it’s also sometimes nice to toss out any f**ks you previously gave, pull out the bottom-shelf olive oil, and embrace our inner Sandra Lee.
Category: fast
port + cranberry pork chops
It’s that time of year: heart-shaped balloons, roses by the dozen, #relationshipgoals Instagram posts, and other Valentine’s Day traditions obligations.
smashed potatoes
If you are on Atkins (who even does that anymore?), keto (eye-roll), or Mike Pence, you should probably just close this window IMMEDIATELY.
pickled tequila shots
After the delicious success of our last post, we began to think about what else could benefit from being doused in pickle juice…
sesame ginger kale salad
We’ll be the first to admit we were a little late to the kale party. It was just hard to get us too worked up over an ingredient that isn’t traditionally breaded, fried and dipped in gravy and/or Ranch dressing.
wine poached salmon
Like Kimmy Gibbler popping in to offer some unsolicited comedic relief, summer is knocking on the door. (If you live in Dallas, like us, it’s here, and then we get what feels like one month of bulking weather, then it’s back again.)
skillet poblano queso
So, this Sunday is the big game! Unfortunately, outside of tear-jerking commercials and the occasional Janet Jackson nip, this means usually less than nothing to us. I mean, what is a Seahawk?
steak kabobs
We continue our June grilling series with these juicy and delicious steak kabobs. No red-blooded man, gay, straight, or questioning can deny the summery goodness of meat on a stick.
shrimp kabobs
This month, we are embracing summer with our first grilling series. This is the first of three different kabob recipes that will spice up any (non-Jewish) pool party!