Shrimp and grits has been a staple of southern food for years and years. And we wouldn’t dream of trying to upstage a dish that teeters so close to perfection.
I have an unnatural obsession with corn. Whether it’s popped, on the cob, creamed or roasted, I love it in all its forms.
Ethnic food can be very intimidating. Not even just to cook, but sometimes even to eat.
Living in Texas, we have access to incredible, authentic Mexican food on just about every corner. Well, except that corner on Cedar Springs where the Bon Jovi tranny sings on weekends… But we’ll take a drag queen over a chalupa any day.
When I think about coconuts, I think about how awesome I would look in one of those hula girl coconut bras.
Not only is pork tenderloin delicious, it doubles as an incredibly effective prop for making inappropriate phallic gestures around one’s kitchen.
We at queer in the kitchen LOVE sharing our friends’ and loved ones’ recipes as much as we love creating our own.
“Iron Man 3’ stars Robert Downey Jr. as the billionaire super-hero who is forced to battle a new dangerous foe.
To me, broccoli has always been one of those foods that unless it’s drenched in ranch, swimming in cheese sauce, or seared with tons of soy sauce and steak, it can taste like biting into a mouthful of St. Augustine sod.