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Shrimp Polenta1

shrimp on mexican polenta

Shrimp and grits has been a staple of southern food for years and years. And we wouldn’t dream of trying to upstage a dish that teeters so close to perfection.

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John 31 May, 2013 easy, main course, seafood Permalink
charred corn salad finished

charred corn salad

I have an unnatural obsession with corn. Whether it’s popped, on the cob, creamed or roasted, I love it in all its forms.

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Kyle 24 May, 2013 easy, side dish, vegetarian Permalink
chicken tikka masala14

chicken tikka masala

Ethnic food can be very intimidating. Not even just to cook, but sometimes even to eat. 

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Kyle 20 May, 2013 main course, poultry Permalink
Tomatillo Cream Enchiladas13

tomatillo cream chicken enchiladas

Living in Texas, we have access to incredible, authentic Mexican food on just about every corner. Well, except that corner on Cedar Springs where the Bon Jovi tranny sings on weekends… But we’ll take a drag queen over a chalupa any day.

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Kyle 17 May, 2013 easy, main course, poultry Permalink
Coconut Chicken w: Mango Curry Sauce5

coconut chicken with mango curry sauce

When I think about coconuts, I think about how awesome I would look in one of those hula girl coconut bras.

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Kyle 13 May, 2013 easy, main course, poultry Permalink
pork tenderloin finished

herb crusted pork tenderloin + port cranberry pan sauce

Not only is pork tenderloin delicious, it doubles as an incredibly effective prop for making inappropriate phallic gestures around one’s kitchen.

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John 10 May, 2013 easy, pork Permalink
Empties4

introducing: fan fare

We at queer in the kitchen LOVE sharing our friends’ and loved ones’ recipes as much as we love creating our own.

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John 9 May, 2013 fan fare, random gaiety Permalink
pairs well with iron man 3

pairs well with: Iron Man 3 + steakhouse steaks

“Iron Man 3’ stars Robert Downey Jr. as the billionaire super-hero who is forced to battle a new dangerous foe. 

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John 7 May, 2013 beef, easy, pairs well with Permalink
Broccoli Crunch Finishd

broccoli crunch salad

To me, broccoli has always been one of those foods that unless it’s drenched in ranch, swimming in cheese sauce, or seared with tons of soy sauce and steak, it can taste like biting into a mouthful of St. Augustine sod.

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John 6 May, 2013 bacon, easy, side dish Permalink
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