We love bacon. If you don’t, we can’t take you seriously as a person.
We’ve all heard the old saying, ‘size doesn’t matter.’ In this case, and quite possibly ONLY this time, the saying holds true.
To me, broccoli has always been one of those foods that unless it’s drenched in ranch, swimming in cheese sauce, or seared with tons of soy sauce and steak, it can taste like biting into a mouthful of St. Augustine sod.
When brainstorming about what to make for this week of good brunch posts in preparation for Easter, a coworker suggested a breakfast pizza.
By now you’ve probably caught on that we are not-so-subtle fans of any and ALL pork products. Especially bacon.
“Side Effects” stars Rooney Mara as a woman who tries a new anti-depression drug with tragic results. It’s the latest from director Steven Soderbergh, who is obviously still harboring a “Magic Mike” crush. He brings Channing Tatum along for a small role but then makes the odd choice of keeping …
There are few simple pleasures in life that compare to barbecue food.
When it comes to keeping up with the Gay Joneses, a strict workout regimen and equally disciplined diet is key. And a healthy dose of body dysmorphia doesn’t hurt either.
When trying to concoct a dish for “three French hens”, we came across a multitude of options, but none sounded as sophisticated (or were as fun to say) as coq au vin.