Holy Hell. Every year I dream about and pine for the opportunity to devour the sickeningly sweet nectar of Gods that is pecan pie.
Category: easy
scalloped potato gratin
This is time a year when the wheels come off, we lower our guards and crash head-on into the magical, not-oft visited, world of carbohydrates.
creamy asparagus casserole
We’re pretty sure that Thanksgiving is Old English for ‘Dinner of Casseroles.’ Seriously, if it isn’t baked in a 13×9 dish, swimming in Campbell’s Cream of ANYTHING, it wasn’t served at our Turkey Day dinner tables growing up.
cheesy leeks
Now, the English aren’t known for fine cuisine, Thanksgiving, OR good teeth… But this dish sounded too interesting not to try. And we’re glad we did.
marcie’s pie crust
There’s nothing more elusive than the perfect pie crust recipe. They all claim simplicity.
creamy twice-baked potatoes
We don’t know what carb-loving, butter seduced groundhog saw its own muffin top, but we are thankful, because it appears that FATember has come early this year!
goat cheese + salami pesto puffs
We love us some puffs. Cream puffs, puff sleeves, puffy eyes from crying to Steel Magnolias… So incorporating fatty meats and rich creamy dairy into a puff pastry obviously speaks to us.
fan fare: jeff’s green chile corn
If there’s anything we love more than corn, it’s the inappropriate and immature jokes about what happens when you eat a lot of corn!
orange + olive tapenade
In a recent effort to be more smug health-concious/sustainable farming-supportive/foodie-hipsterish, I joined a farm produce co-op.