Jarred is a real-life chef, owns two restaurants (EAT new orleans and Vacherie) and makes our cooking look like little girls pestering their mothers in the kitchen…
The most nerve-wracking part about Thanksgiving is being sober with family the worry of whether the bird will be fully cooked or even finished on time, or will there be enough food or do I have enough Xanax and wine!?
Everyone is all apple pie this and hot dogs that, but if our great nation’s waistbands are any indication, a plateful of creamy, bubbly, carb-y mac and cheese is about as American as any food gets.
Let’s face it, no one gets SUPER excited about that dried up old bird that’s the centerpiece of every family Thanksgiving.
A beautiful, ditzy funny woman like Holly is always fun to have around. She’s from Tyler, Texas and has the face of a model… and the voice of Reba McEntire.
The easy, slightly White Trash, totally glamorous manifestation of this classic Thanksgiving dish is the kind I grew up with. It’s actually the very first thing my mother taught me how to cook.
If your family is anything like ours, you don’t tend to get together for Thanksgiving. This holiday usually takes a back seat to Christmas that seems to be celebrated earlier and earlier every year.
My hometown of Springfield, Missouri is the birthplace of cashew chicken. I tell people this literally every chance I get, and NO ONE ever believes me.
Ok… So it’s something else you’re doing wrong!